Pizza Can Be a Healthy Food in 6 Ways
Spinach, which is high in folate, is widely used as a topping. Folate is a necessary vitamin that promotes blood circulation in our brain. Spinach contains Vitamin K, which, according to health experts, has the ability to slow cognitive decline if consumed on a daily basis. A pizza with spinach as a topping affects your serotonin levels, which can influence both positive and negative emotions. If your pizzeria does not offer spinach toppings, order a regular thin crust pizza with spinach toppings.
The pizza sauce is high in vitamin C. This nutrient is required by the human body to combat bacteria and viruses that can cause common illnesses such as the common cold. If oregano is used in the recipe, the chances of immunity boost increase. Carvacrol, an active ingredient in oregano, helps to keep the human liver healthy and balances blood sugar.
Pizza, believe it or not, has the ability to fight certain types of cancer. So, if you include a few slices in your daily diet, you are almost certainly protecting yourself from cancer. According to studies, a biweekly pizza eater has a 59 percent lower risk of developing esophageal cancer, a 34 percent lower risk of developing throat cancer, and a 26 percent lower risk of developing colon cancer.
The majority of pizzas have a consistent amount of tomatoes. Tomatoes contain lycopene, an antioxidant that can help prevent heart disease and other illnesses. Foods high in lycopene and fat help your body absorb the antioxidant more effectively. So go ahead and get some extra cheese.
The right topping combination can provide numerous health benefits. Instead of ordering extra cheese and meat from the pizza menu, opt for a thin crust pizza to avoid gaining empty calories. Include plenty of vegetables, fruits, lean meats, dairy, and whole grains. The cheese covers the eater's dairy intake, while the crust provides daily grain intake.
Everyone enjoys cheese, the super gooey milk product. A single slice of pizza contains approximately 15 grams of protein, according to sources. It not only gives you energy, but it also helps to repair body cells and strengthen your muscles.
The nutritional value of your pizza is heavily influenced by the toppings. As a result, every regular pizza eater should limit their intake of sodium, fat, and extra calories. If you eat pizza as a substitute for a regular meal, choose slices with thinner crusts and plenty of fresh vegetables. While pizzas loaded with pork, beef, and bacon taste delicious, eating them on a regular basis can be harmful to your health. Be cautious when eating frozen pizzas, as some of them contain trans fats as well. To make a healthy pizza, include ingredients such as part-skimmed mozzarella cheese and tomato sauce. Mozzarella is high in protein, and tomato sauce is high in vitamins A and C. If the pizzeria allows you to select from a variety of vegetables, choose broccoli, asparagus, and peas as toppings.